What’s On at Woolstore
Thursday 10 july
Tastes of Greater Geelong: Tastes of Winter
A unique culinary experience, where each dish embodies the rich, warm flavours of winter.
Delight your palate with our four-course menu of meticulously crafted Australia cuisine by 2024 Golden Plates Regional Chef of the Year, Eli Grubb.
An elemental food journey perfectly paired with the finest domestic and International wines – all selected by Woolstore’s in-house sommelier, Cameron Moore.
Date: Thursday 10 July
Time: 6.30pm
Cost: $135 per person
wednesday 16 july
The Gospel according to Woolstore
Laura from The Gospel Distillery (Melbourne) guides guests through the history of whiskey, the story behind The Gospel, and how it best pairs with food and cocktails.
Two ways to take part:
The Lot
Includes a cocktail on arrival, three whiskies and one liqueur, paired with a four-course feast by Chef Eli Grub. Held upstairs with banquet style seating, Laura will take the room through each pairing.
Cost: $120 per person
Drinks only
Includes a cocktail, three whiskies and one liqueur. You’ll be seated upstairs in the lounge to take in The Gospel knowledge, with a la carte snacks available in you’re feeling hungry. Very limited sports available.
Cost: $55 per person
Date: Wednesday 16 July
Time: 6.30pm
Exlusive until july 20
Woolstore x Aysha Hansen Fine Fragrance
Geelong’s first fragrance and cocktail pairing — a sensory collaboration between Woolstore, Aysha Hansen Fine Fragrances and Anther Spirits. Each cocktail is paired with a fragrance created by Aysha Hansen.
Available exclusively in venue until July 20.
