the heritage table
Introducing our biggest event yet, an all inclusive dining collaboration bringing together five of our most iconic spaces. This four-course experience reflects the character and history of a different venue, brought to life through seasonal produce and the region’s makers and growers. Each course is paired with somm picked local wines, with beverages flowing throughout the evening.
Hosted by Masterchef alumni Simon Toohey, joined by Geelong City Market stall holders. Plus door prizes, and an afterparty at MexiCam’s with a welcome drink and games on us.
We are thrilled to create this unique event, and hope to see you there.
Friday 26th June, 6-10pm at 1915 Geelong
Early bird tickets $175 (until 1st June) | General Admission $195
THE WOOLSTORE
Date night
Free drink on arrival? Yes please! 🍸
Book a table for ‘date night’ on our website, and receive a beautifully crafted cocktail on us. Let us make your night truly special!
Available every day, book your next date night with Woolstore.
Bookings recommended, walk ins welcome.
Available exclusively in venue
Weekday lunches
Introducing Lunchtime at Woolstore!
A two courses showcasing our favourite dishes from the menu, a snapshot into what Woolstore is all about!
Fresh, local and made with love.
2 courses (5 dishes) – $45pp
Add dessert for $10
Bookings recommended, walk ins welcome.
THE WOOLSTORE
Arvo drinks
Early knock-offs anyone?
Tasty snacks, beautiful local wines and hand-crafted cocktails every Thursday – Sunday from 2:30-5:30pm.
Come for lunch, stay for dinner and enjoy a hint of a holiday at Woolstore.
Bookings and walk ins are welcome, we’d love to have you in.
Available exclusively in venue
Woolstore x Aysha Hansen Fine Fragrance
Geelong’s first fragrance and cocktail pairing — a groundbreaking sensory collaboration between Woolstore, Aysha Hansen Fine Fragrances and Anther Spirits. Each cocktail is paired with a fragrance created by local perfumer Aysha Hansen; designed to enhance the flavour perception by engaging olfactory senses … is this the future of foodie experiences? We think so.
Available exclusively in venue.
